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Enhanced production of thermostable laccases from a native strain of Pycnoporus sanguineus using central composite design

Enhanced production of thermostable laccases from a native strain of Pycnoporus sanguineus using central composite design

作     者:Leticia I. RAMíREZ-CAVAZOS Charles JUNGHANNS Rakesh NAIR Diana L. CáRDENAS-CHáVEZ Carlos HERNáNDEZ-LUNA Spiros N. AGATHOS Roberto PARRA 

作者机构:Centro del Agua para América Latina y el CaribeTecnológico de MonterreyCampus MonterreyNL 64849Mexico Helmholtz Centre for Environmental Research-UFZPermoserstra?e 1504318 LeipzigGermany Bioengineering GroupEarth and Life InstituteUniversité Catholique de LouvainPlace Croix du Sud2Box L7.05.191348 Louvain-la-NeuveBelgium Laboratorio de EnzimologíaFacultad de Ciencias BiológicasUniversidad Autónoma de Nuevo LeónAv. Universidad s/nCiudad UniversitariaSan Nicolás de los GarzaNL 64450Mexico 

基  金:supported by the National Science and Technology Council of Mexico(CONACYT)(No.192118) 

出 版 物:《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 (浙江大学学报(英文版)B辑(生物医学与生物技术))

年 卷 期:2014年第15卷第4期

页      码:343-352页

摘      要:The production of thermostable laccases from a native strain of the white-rot fungus Pycnoporus sanguineus isolated in Mexico was enhanced by testing different media and a combination of inducers including copper sulfate(CuSO4).The best conditions obtained from screening experiments in shaken flasks using tomato juice,CuSO4,and soybean oil were integrated in an experimental *** levels of tomato juice as the medium,CuSO4and soybean oil as inducers(36.8%(v/v),3 mmol/L,and 1%(v/v),respectively) were determined for 10 L stirred tank bioreactor *** combination resulted in laccase titer of 143000 IU/L(2,2'-azino-bis(3-ethylbenzthiazoline-6- sulfonic acid),pH 3.0),which represents the highest activity so far reported for *** in a 10-L *** interesting media resulting from the screening included glucose-bactopeptone which increased laccase activity up to 20000 IU/L,whereas the inducers Acid Blue 62 and Reactive Blue 19 enhanced enzyme production in this medium 10 *** on a partial characterization,the laccases of this strain are especially promising in terms of thermostability(half-life of 6.1 h at 60 °C) and activity titers.

主 题 词:Enhanced laccase production Central composite design Screening media Inducers Tomato juice medium Soybean oil Copper sulfate 

学科分类:0710[理学-生物科学类] 071010[071010] 07[理学] 

核心收录:

D O I:10.1631/jzus.B1300246

馆 藏 号:203111968...

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