Health practitioner practices and their influence on nutritional intake of hospitalised patients

作     者：Andrea P.Marshall Tahnie Takefala Lauren T.Williams Alan Spencer Laurie Grealish Shelley Roberts Andrea P.Marshall;Tahnie Takefala;Lauren T.Williams;Alan Spencer;Laurie Grealish;Shelley Roberts

作者机构：Menzies Health Institute QueenslandGriffith UniversityParklands DriveSouthportQLDAustralia School of Nursing and MidwiferyGriffith UniversityParklands DriveSouthportQLDAustralia Nursing and Midwifery Education and Research UnitGold Coast University Hospital1 Hospital BlvdQLDAustralia School of Allied Health SciencesGriffith UniversityGold Coast CampusParklands DriveSouthportQLDAustralia Department of Nutrition and DieteticsGold Coast Health1 Hospital BlvdQLDAustralia 

基　　金：This work was generously funded through the Private Practice Trust Fund at Gold Coast Hospital and Health Service 

出 版 物：《International Journal of Nursing Sciences》 (国际护理科学（英文）)

年 卷 期：2019年第6卷第2期

页      码：162-168页

摘      要：Objectives:In the hospital setting,poor dietary intake interacts with disease and represents a major and modifiable cause of *** barriers to adequate dietary intake is an important strategy to guide the development of interventions to improve nutrition *** aim of this study reported in this paper was to explore patient,family and health care professionals perceptions of barriers to and enablers of adequate nutrition care and dietary intake of medical ***:An exploratory qualitative study design incorporating group and individual interviews of patients(n=14),their family members(n=4),and health care professionals(n=18)was *** were recruited pragmatically,using a mix of convenience and purposive sampling.A theoretically informed,semi-structured interview schedule was based on observations of practice and the Theoretical Domains *** were audio-recorded,transcribed verbatim and analysed inductively using a general inductive ***:Three key themes emerged from analysing participant *** approaches to nutrition care reflected the diverse range of health care professionals responsible for nutrition care but who often worked in isolation from their *** work priorities for nurses reflected the challenge in prioritise nutrition care which was often constrained because of other care needs or work-related *** patients to eat highlighted that nurses were often the only health care professional who would provide assistance to patients at mealtimes and lack of available staff could negatively influence patients nutrition ***:We have identified many complex and interrelated barriers which preclude adequate dietary intake in acute medical *** predominantly reflect issues inherent in the hospital culture and ***-faceted and sustainable interventions that support a facilitating nutrition culture and multidiscip

主 题 词：Cognition Dietary services Patients Personnel,Hospital Qualitative research 

学科分类：1002[医学-临床医学类] 100214[100214] 10[医学] 

核心收录：

D　O　I：10.1016/j.ijnss.2019.03.008

馆 藏 号：203641243...