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Study on the combination ability and stability of rice restore line Yihui1577

Study on the combination ability and stability of rice restore line Yihui1577

作     者:包灵丰 林刚 赵德明 曾健 李云武 Bao Lingfeng;Lin Gang;Zhao Deming;Zeng Jian;Li Yunwu

作者机构:四川省宜宾市农科所 

基  金:The study is approved by the state 863 program in China (the program No.2002AA2070002)and Sichuan province 15 rice breeding key project 

出 版 物:《Agricultural Science & Technology》 (农业科学与技术(英文版))

年 卷 期:2006年第7卷第2期

页      码:2-8页

摘      要:Yihui1577 was bred after over 10 generations by crossing R16 and Yunan purple rice. Many new hybrid rice varieties have been bred with Yihui1577, of which Gangyou1577. Ilyou1577, Nyou1577 and Yixiang1577 were certified by Sichuan Crop Variety Release Committee, Gangyou1577 and Yixiang1577 were certified by National Crop Variety Release Committee. The series varieties bred with Yihui1577 have been used widely with accumulated area of 1,200,000 ha. By using Yihui1577 as breeding material, an excellent restore line Yihui3003 and some other restore lines, such as Yihui1979 and Yihui315 with good quality and combination ability have been bred. Analysis of combination ability and stability of restore line Yihui1577 was made by using agricultural experimentation and statistical approach. The combination ability analysis was made by not complete dual crossing method with 4 CMS lines and 6 restorer lines. It shows that the general combination ability effect value of Yihui1577 is 0.226, while Minghui63 is -0.113. So the general combination ability of Yihui1577 is prior to that of Minghui63. Stability analysis shows that the F value of Gangyou1577 is 1.81378, while Sanyou63 is 1.40327, both doesn't reach significant level. So Gangyou1577 has the same stability as *** same conclusion is got in the stability analysis of the breeds of II you 1577, Yixiang1577, Nyou 1577 and so on.

主 题 词:rice restore line Yihui1577 combination ability stability 

学科分类:09[农学] 0901[农学-植物生产类] 

D O I:10.3969/j.issn.1009-4229-B.2006.02.001

馆 藏 号:203886064...

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