Use of Quality Control Circles-A Fad or Need

作     者：AMIR Manzur Wain SHAHID Ikramullah Butt AMIR MANZUR WAIN;SHAHID IKRAMULLAH BUTT

作者机构：Superior Group of Colleges Department of Business Administration 30-L Gulberg III Lahore Pakistan School of Mechanical and Vehicular Engineering Beijing Institute of Technology Beijing 100081 China 

出 版 物：《Computer Aided Drafting,Design and Manufacturing》 (计算机辅助绘图设计与制造（英文版）)

年 卷 期：2006年第16卷第1期

页      码：44-49页

摘      要：Different techniques including Quality Control Circles, Business Process Reengineering and Statistical Process Control （SPC）, Total Quality Management have been in use to reduce waste in the industry. Waste is considered as necessary evil and there are many types of waste in the industry. There are many ways and means to reduce waste but the less costly is to use Quality Control Circles technique effectively and efficiently. In quality control circles human resources that consist of small groups of employees are selected, who voluntarily meet at regular intervals to identify, analyze and solve quality and other problems in their work areas. In the Quality Control Circles different techniques of the quality improvement and total quality management are utilized which could be numeric or nonnumeric such as statistical quality control techniques and fish bone diagram or brain storming respectively. This article discusses that how reduction of waste in Pakistan industry is possible by using Quality Control Circles implementation.

主 题 词：Quality Control Circles (QCCs) fad waste reduction continuous improvement processes 

学科分类：12[管理学] 120202[120202] 1202[管理学-工商管理类] 

D　O　I：10.19583/j.1003-4951.2006.01.006

馆 藏 号：203940100...