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Experimental investigation of a cook-off temperature in a hot barrel
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《Defence Technology(防务技术)》2014年 第2期10卷 86-91页
作者:amer hameed Mathew AZAVEDO Philip PITCHERCentre for Defence EngineeringCranfield UniversityDefence Academy of the United Kingdom Cranfield UniversityDefence Academy of the United Kingdom 
The experimental investigations of the effect of contact time/temperature on initiating the cook-off using 7.62 mm calibre cartridge cases(CC) were conducted *** cartridges were hlled with commercial off-the-shelf(COT...
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