摘要：Object.ve: t.is st.dy was undert.ken t. compare t.e qualit. of life (QoL) in women wit. early st.ge endomet.ial cancer t.eat.d wit. 2 different.surgical approaches. St.dy design: Eight.-four women wit. clinical st.ge I endomet.ial cancer were enrolled in a prospect.ve randomized cont.olled t.ial design and t.eat.d wit. laparoscopic or laparot.mic approach. Anot.er 40 women mat.hed for demographic charact.rist.cs were st.died as cont.ols. In pat.ent., before and aft.r surgery, and in t.eir mat.hed cont.ols, QoL was evaluat.d by using t.e Short.Form Healt.y Survey (SF-36) and t.e climact.ric sympt.ms using t.e Kupperman Index (KI). Result.: Aft.r randomi-zat.on, no difference was det.ct.d in dat. recorded bet.een t.e groups. At.ent.y, QoL was similar in bot. t.eat.ent.groups but.significant.y (P &lt. .05) worse in comparison wit. cont.ols. t.roughout.t.e st.dy, QoL was significant.y (P &lt. .05) higher in laparoscopic group versus laparot.mic group. Aft.r KI adjust.ent.our dat. did not.change. Conclusion: In early st.ge endomet.ial cancer, t.e laparoscopic approach provides significant.benefit. compared wit. laparot.my in t.rms of QoL.