摘要：cherry is extremely perishable fruit and it needs to be dried in order to preserve the fruit for later uses. In this work, the influences of different osmotic solution concentrations on water loss (WL), solid gain (SG) and weight reduction (WR) during osmotic dehydration of cherry halves were investigated. These were studied using general factorial design with different sucrose concentrations (40, 55, 70%, w/v) and immersion time (5 hours). Quadratic regression equations describing the effects of processes on WL, SG and WR were developed. The results revealed that the soaking time and sucrose concentration significantly (P < 0.05) influenced most of the quality indices of osmotically-dehydrated cherry halves. It is suggested that the regression equation obtained in this study can be used to find optimum conditions for osmotic dehydration.

摘要：cherry中国新品发布会在杭州召开,多款新品同时亮相。作为一个有信仰的外设品牌,发布会伊始,cherry中国区总经理大韩讲述了CHEERY的故事。从1953年品牌创立到总部大楼和第一工厂的落成,到1983第一款MX开关正式推出并且影响了键盘发展历程,cherry都以自己的专业制造技术为荣,并且将这一价值观贯彻到产品之中,一直被模仿却从未被超越。

摘要：In The cherry Orchard,there are mainly three kinds of time *** upper class in the play,such as Lyubov has a nostalgia time *** the second place,the character such as Firs,a nobody,a servant in the play,trapped in the ***,the rising class such as Lopakhin,Dunyasha and,Varya,keeping a watchful eye on the time *** sets various metaphors in the *** papers discuss either the upper class’s view on the time or the rising class’s while there is little attention on the *** nobody’s senselessness of the time flow leads to the unobserved living conditions and sad *** essay focuses on a nobody,Firs’s sense of time in The cherry Orchard,trying to show how a man would disappear in time with no name when he gives up his“self”.