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Stoichiometric Conversion of Maltose for Biomanufacturing by In Vitro Synthetic enzymatic Biosystems
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《BioDesign Research》2022年 第1期2022卷 217-227页
作者:Guowei Li Xinlei Wei Ranran Wu Wei Zhou Yunjie Li Zhiguang Zhu Chun YouTianjin Institute of Industrial BiotechnologyChinese Academy of Sciences32 West 7th AvenueTianjin Airport Economic AreaTianjin 300308China College of BiotechnologyTianjin University of Science and Technology1038 Dagu NanluHexi DistrictTianjin 300457China National Technology Innovation Center of Synthetic BiologyTianjin 300308China 
Maltose is a natural α-(1,4)-linked disaccharide with wide applications in food industries and microbial fermentation. However,maltose has scarcely been used for in vitro biosynthesis, possibly because its phosphoryl...
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