摘要：01《The How Not to Cookbook》>作为今年爱丁堡艺术节的一部分,视觉艺术家Aleksandra Mir出版了一本与传统料理书可谓是大唱反调的著作。这本《The How Notto Cookbook:Lessons Learned the Hard Way》是一本收集了世界各地一千人的厨房灾难故事集。Mir的灵感来源于人类从反复试验及失败中学习的强大能力,她决定探索、收集公众坦诚的错误并将其作为一种艺术形式编撰。这个项目同样探讨公众对料理的看法,什么是好坏,什么是成功与失败。书内收集了许多幽默而实用的条目,例如:"当你将玉米塞进火鸡里,不要想象生玉米粒会在火鸡里面爆成爆米花,它们不会,并且你的感恩节客人会磕掉牙!如果你非要用爆米花,就用爆过的。"***.

摘要：Based on aphid wax-honeydew marble and the hydrophobic wax structure of lotus and its derived applications with superareophilic and superhydrophobic properties,edible carnauba wax and beeswax particles were mixed and utilized to mimic lotus wax and wrap liquid,thus forming liquid marbles(LMs).Through the utilization of continuous production system(CPS),wax as an interfacial surfactant,water and solid,air-phase or mixed-phase marble content was *** edible liquid marble(ELM)could encapsulate water and food *** solid marble(ESM)and edible solid hollow marbles(ESHMs)could be fabricated by applying pectin or ***,through the heating of wax powders with different melting temperatures,stable tablets and hollow capsules could be *** wax powder as interfacial surfactant could firmly bind with pectin through hydrogen bonds on *** edible LMs can therefore be applied for residue reduction,corrosion reduction,biohazard prevention and cleaning in the food *** other phase LMs could act as novel tools in the pharmaceutical and food industries with the above-mentioned water transport,preservation,sustained releasing and selective releasing abilities.

摘要：黑夜中的梦幻国度>01新近开业的Zenses,走进去就如去到另一个扭转的时空,墙壁、地板甚至天花的装饰,就像梦境般迷人,原来这是出自北欧著名艺术家Katrin Olina的手笔。

摘要：艺术化的饕餮美食〉01 De Culinaire Werkplaats是个让人很难对其下定义的地方,这是一间座落在阿姆斯特丹国际时尚周展场附近的餐厅,若你喜欢,也可以称它为厨艺工作室、教室或是画廊。

摘要：开家小店,向PHILIPPE STARCK致敬01六角形、蜂巢、家,三个相关的概念成为"六角设计咖啡"名字的由来,店主人曹智杨的另一个身分是职业设计师,因为在美国念书时对名设计师Philippe Starck的疯狂热爱,全力搜集相关产品。

摘要：04名厨与设计师合力"酿造"美酒著名厨师Pierre Negrevergne一直都以简单而直达要领的烹饪风格而著称。他深知看上去越简单的食物会花费越多的心思,在烹饪时运用香草如薄荷、阿月浑子果实、罗勒等作为基础和蔬菜搭配。

摘要：01藏于百年老楼内传统餐厅〉在伦敦界限街上有一家很难为其定义的店叫"Boundary",因为集酒店、餐厅、酒吧和杂货店于一身,英国媒体称它为"Boundary Project",其带头设计师正是大名鼎鼎的Sir Terence Conran。Boundary坐落于一幢透着浓浓工业气息的维多利亚式大楼。这幢红砖房属于1900年启用的Boundary Estate的一部分,是世界首个小区住屋计划,被列为二级受保护建筑,在变身Boundary前被空置多年。

摘要：Photography is a new visual aesthetic field,which is created by multifarious visual communication *** the context of the continuous development of science and technology,based on people’s pursuit of beauty,the increasingly portability of the photographic equipment has become more and more independent,so photography has been integrated into all aspects of *** commercial photography emerges in this case,which is not only widely used in commercial areas including catering,but also has become an art of publicity using the characteristics of *** this paper,the food commercial photography is analyzed and studied from the application of light and colour,and the corresponding suggestions are given.

摘要：The gap that exists between research and the dissemination and implementation of research findings has been well established. food fortification, one of the most cost-effective means of addressing micronutrient malnutrition, is no exception. With decades of implementation experience, there is need to strengthen mechanisms that effectively broadcast proven strategies to promote the successful implementation of fortification programs in changing, challenging, and dynamic environments. This requires clear channels of communication, well-defined in-country leadership, and a streamlined and focused approach that can be adapted to country-specific contexts. Based on experience designing and implementing fortification programs throughout Africa and a broad understanding of past successes and failures, a model is proposed that articulates often over-looked program elements critical to design and implementation.

摘要：将函数式面向对象设计工具food用于Cruisc控制系统的设计,从而证实了这种工具用于实时系统设计是可行的,并指出在这一方面可能遇到的问题及进一步研究的方向。